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How to buy and use Chocolate Candy molds
chocolate candy molds can lend your homemade Sweets party, the air distinctive, unique and professional, so why not try? They are also inexpensive and easy to use, if you follow some tips.
It may not be aware of the great variety of molds available. There are molds for:
Special events: birthdays, graduations, weddings, anniversaries, babies, bazaars, etc.
Holidays: Year New Valentine's Day, Easter, Mother's Day, Father's Day, Fourth of July, Halloween, Thanksgiving, Christmas, Hanukkah, etc.
Topics: movies, animals, flowers and fruit, jobs (business cards!), Letters and numbers, organizations, patriotism, nautical, seasonal, sports, religious, zodiac, greeting cards, international attractions, music, military transportation, western, etc.
Tips for the purchase of molds:
Look for strong plastic with deep intricate designs, you will be amazed at the difference in the results of more detailed molds. If you buy candy molds of the difficulty that will be strong enough for anything. Dishwasher-proof is not necessary, why will read later.
Tips for using molds:
Fill each mold slowly with a squeeze bottle, spoon, or by pouring chocolate from a measuring cup. Paintbrushes can use for Candies with layers of different colors, except that each layer of cold and firm before applying the next.
Use a knife or spatula palate to scrape the excess chocolate into a clean container. This chocolate can be gently warmed and reused.
To remove bubbles from the molded candy, you can keep both sides of the chocolate Candy Mold firmly with both hands and gently tap on the table or counter.
To remove the caramel from pan, place it face down on a cloth or sheet of waxed paper and gently tap it in either the table or kitchen counter, or invert the entire mold and tap gently to release Chocolates.
Chocolates can be quick chilled, to quickly remove the mold and make way for the production of candies. To this end, place in freezer for 5-10 minutes, until no condensation or frost evenly on the bottom of your mold. You can then remove them from the freezer, remove from pan as above, and let them finish cooling to room temperature.
Tips for cleaning molds:
The molds should be washed ever, because it is easy to leave soap residue that affects the taste of chocolates. Once the remains of chocolate in the mold has cooled completely, chocolate flakes off rubbing with a soft, dry cotton (polyester will leave small fibers in the plastic). A thin layer of cocoa butter, which will remain polished with cotton fabric, so your next batch of chocolates, even brighter than the previous batch.
About the Author
What online shopping site has been named “Retailer of the Year” (Housewares/ Gourmet Foods/ Bed, Bath & Linen) by the Canadian Gift and Tableware Association and one of the “Best Cookware Stores” by the Toronto Star? Learn that and more about chocolate candy molds, chocolate and other ingredients and cookware.
Lucy, Lucy, Lucy
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